Nutrition
Futuristic showcase of the top 10 superfoods of 2025 including blueberries, avocado, turmeric, mushrooms, pomegranate, and seaweed

Top 10 Superfoods of 2025: What Nutrition Science Really Recommends

From blueberries to seaweed, discover the 10 superfoods scientists endorse in 2025 for brain, heart, and immune health
Split image showing an aging woman’s face with junk food on one side and a youthful face with whole foods on the other, symbolizing diet’s impact on aging

Ultra-Processed Foods vs Whole Foods: The Shocking Truth About How Your Diet Shapes Aging

Ultra-processed foods quietly accelerate aging, while whole foods slow it down. Here’s what science says about eating for longevity in 2025.
Weekly fish-and-seed planner beside a glowing human silhouette showing brain, heart, and joints; burger-and-fries on the side for contrast—illustrating omega-3 intake vs deficiency risk.

Omega-3 Fatty Acids in 2025: Best Foods, Safe Use & a 7-Day Fish Plan

Omega-3 fatty acids 101: best foods, how much fish to eat, safer supplement tips, mercury guidance, a 7-day plan, two short videos, and FAQs—food-first and
Silhouette before a glowing clock; whole foods on one side and ultra-processed snacks on the other—illustrating time-restricted eating.

Time-Restricted Eating in 2025: What New Trials Show (and How to Try It Safely)

New trials show time-restricted eating may help when it cuts overall calories
Split pantry scene with a man centered; left shows ultra-processed snacks and sugary drinks, right shows whole foods and water—illustrating simple healthy swaps.

Ultra-Processed Foods in 2025: What the Evidence Says + 10 Easy Swaps

Ultra-processed foods are easy to overeat and low in fiber/protein. Learn what counts as UPF, 10 tasty swaps, quick label tips, budget ideas, and how
Glowing “sugar-free 2025” can pouring into a glass with “warning/health risk” labels; on the right, fruit, honey, stevia leaves, and a bright WHO emblem.

Non-Sugar Sweeteners in 2025: WHO Guidance, Pros/Cons & Better Ways to Cut Sugar

Non-sugar sweeteners can cut calories but aren’t a magic fix. See WHO guidance, pros/cons, and easy swaps to reduce added sugar—without strict rules.
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